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The Best Pan Seared Steak Recipe

The Best Pan Seared Steak Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making The Best Pan Seared Steak in your home. Then, follow these steps below to serve The Best Pan Seared Steak for your family or friends.

Ingredients: The Best Pan Seared Steak

  • 1 tbsp Olive Oil
  • Fresh Cracked Pepper
  • Sea Salt
  • 1 Filet Mignon

How to Make The Best Pan Seared Steak

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make The Best Pan Seared Steak in your home by yourself.

    Step 1
  • Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
  • Step 2
  • Heat the skillet in high for 2-3 minutes before adding the steak.
  • Step 3
  • Add one tablespoon of olive oil then immediately add steak.
  • Step 4
  • Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
  • Step 5
  • After searing the top and the bottom dear the sides for 2-3 minutes each.
  • Step 6
  • Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.
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