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The Best Pumpkin Cheesecake Ever!!! 100 Recipe

The Best Pumpkin Cheesecake Ever!!! 100 Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making The Best Pumpkin Cheesecake Ever!!! 100 in your home. Then, follow these steps below to serve The Best Pumpkin Cheesecake Ever!!! 100 for your family or friends.

Ingredients: The Best Pumpkin Cheesecake Ever!!! 100

  • crust
  • 1 3/4 cup graham cracker crumbs
  • 3 tbsp light brown sugar
  • 1/2 tsp ground cinnamon
  • 1 stick melted salted butter
  • filling
  • 3 packages 8 oz cream cheese, room temperature
  • 15 oz can pureed pumpkin
  • 3 large eggs
  • 1 large egg yolk
  • 1/4 cup sour cream
  • 1 1/2 cup sugar
  • 1/2 tsp ground cinnamon
  • 1 tsp 1/8th teaspoon fresh ground nutmeg
  • 1 tsp 1/8th ground cloves
  • 2 tbsp all-purpose flour
  • 1 tsp vanilla extract

How to Make The Best Pumpkin Cheesecake Ever!!! 100

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make The Best Pumpkin Cheesecake Ever!!! 100 in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • For crust: double the batch for two pies.
  • Step 3
  • Made one for my obgyn office and had extra batter so I made ourselves another one. Even though we still have 3 pieces left from my last pumpkin cheesecake I made haha
  • Step 4
  • For filling:
  • Step 5
  • Made one for my obgyn office and had extra batter so I made ourselves another one. Even though we still have 3 pieces left from my last pumpkin cheesecake I made haha
  • Step 6
  • THIS BATCH MAKES 2 PIES. IF YOU DOUBLE IT MAKES 4. AND A LITTLE MORE IS STILL LEFT OVER EITHER WAY. U CAN PUT THE REST IN CUP CAKE PANS HAHA. HAVE FUN. Made one for my obgyn office and had extra batter so I made ourselves another one. Even though we still have 3 pieces left from my last pumpkin cheesecake I made haha
  • Step 7
  • also for the topping I make home made whipped cream with pumpkin pie spice sprinkled on top :). either way is amazing............
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