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The Best Sea Bass Meunière Recipe

The Best Sea Bass Meunière Recipe
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Serving : 2
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Prepare the ingredients before making The Best Sea Bass Meunière in your home. Then, follow these steps below to serve The Best Sea Bass Meunière for your family or friends.

Ingredients: The Best Sea Bass Meunière

  • 2 plus Sea bass
  • 1 dash Salt and pepper
  • 1 pinch Powdered dry herbs
  • 1 approx. 1 tablespoon White flour
  • 1 tbsp plus Olive oil
  • 1 as liked Lemon juice

How to Make The Best Sea Bass Meunière

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make The Best Sea Bass Meunière in your home by yourself.

    Step 1
  • Rinse the sea bass well. Gut, clean, and fillet into 3 slices. Also peel the skin.
  • Step 2
  • Season with salt, pepper, and powdered herbs. Coat evenly with flour.
  • Step 3
  • Heat a decent amount of olive oil in a frying pan and add the sea bass. Pan-fry both sides to finish!
  • Step 4
  • Serve with lemon juice and enjoy.
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