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The Best Side Dish! Hawaiian Ahi Poke Recipe

The Best Side Dish! Hawaiian Ahi Poke Recipe
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Prepare the ingredients before making The Best Side Dish! Hawaiian Ahi Poke in your home. Then, follow these steps below to serve The Best Side Dish! Hawaiian Ahi Poke for your family or friends.

Ingredients: The Best Side Dish! Hawaiian Ahi Poke

  • 400 grams Tuna chunks
  • 1/2 medium Onion
  • 1 Green onions
  • 20 grams Ogo seaweed
  • 1 to 2 tablespoons Sesame oil
  • 1 tbsp Soy sauce
  • 1/2 tsp Salt

How to Make The Best Side Dish! Hawaiian Ahi Poke

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make The Best Side Dish! Hawaiian Ahi Poke in your home by yourself.

    Step 1
  • Here are the tuna chunks.
  • Step 2
  • Thinly slice the onion and soak in water.
  • Step 3
  • Finely chop the green onions.
  • Step 4
  • Boil some water in a pan and quickly soak the ogo seaweed.
  • Step 5
  • This photo is a bit blurry but if you soak the ogo seaweed it will turn green again.
  • Step 6
  • Add the tuna chunks to a bowl, along with the onion, ogo seaweed, green onion and seasonings. Mix well.
  • Step 7
  • Transfer to a plate and serve.
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