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The Best Tea Rice Using Matcha Tea Powder Recipe

The Best Tea Rice Using Matcha Tea Powder Recipe
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Prepare the ingredients before making The Best Tea Rice Using Matcha Tea Powder in your home. Then, follow these steps below to serve The Best Tea Rice Using Matcha Tea Powder for your family or friends.

Ingredients: The Best Tea Rice Using Matcha Tea Powder

  • 360 ml Uncooked white rice
  • 2 tsp Matcha
  • 1 tbsp Shio-koji
  • 1 tbsp Olive oil

How to Make The Best Tea Rice Using Matcha Tea Powder

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make The Best Tea Rice Using Matcha Tea Powder in your home by yourself.

    Step 1
  • This is the matcha I used. Store leftover matcha in the freezer to preserve the fragrance.
  • Step 2
  • Mix the matcha and shio-koji together well until completely blended and no longer floury.
  • Step 3
  • Add the olive oil and mix well again.
  • Step 4
  • Add the usual amount of water to washed rice, add the combined ingredients from Step 3, and mix together well.
  • Step 5
  • You can enjoy the fragrance of the matcha clearly when the rice is cool. If you pack it in a bento with some salt cured cherry blossoms, it would be wonderful.
  • Step 6
  • The saltiness of shio-koji varies, so please adjust the amount accordingly.
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