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The Best Vanilla Butter Cream Icing Recipe

The Best Vanilla Butter Cream Icing Recipe
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Cooking Time : 10 minutes
Serving : 24
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Prepare the ingredients before making The Best Vanilla Butter Cream Icing in your home. Then, follow these steps below to serve The Best Vanilla Butter Cream Icing for your family or friends.

Ingredients: The Best Vanilla Butter Cream Icing

  • 50 grams melted butter
  • 3/4 cup icing sugar
  • 3 tbsp milk
  • 3 tsp vanilla essence

How to Make The Best Vanilla Butter Cream Icing

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make The Best Vanilla Butter Cream Icing in your home by yourself.

    Step 1
  • Melt the butter in a heatproof bowl but don't let it over heat and boil.
  • Step 2
  • Beat the butter with an electric beater until aerated and light.
  • Step 3
  • Sift the icing sugar into the butter and add the milk and vanilla.
  • Step 4
  • Beat with the electric beater until the mixture is stiff and fluffy.
  • Step 5
  • I like to put my icing in the fridge to rest for 10 - 15 minutes before piping, sometimes the butter can make the mixture runny if it's too hot.
  • Step 6
  • Spoon into piping bag and ice your delicious Cupcakes! Decorate with sprinkles or chocolate melted into shapes for wow factor. Yum!
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