Nogluten Recipes

The Big Guido Recipe

The Big Guido Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making The Big Guido in your home. Then, follow these steps below to serve The Big Guido for your family or friends.

Ingredients: The Big Guido

  • Ingredients
  • 1 loaf french bread
  • 1/4 lb black forest ham
  • 1/4 lb mortadella
  • 1/4 lb hard salami
  • 1/4 lb pepperoni, sliced
  • 1 lb provolone cheese, sliced
  • 1 lb mozzarella cheese, sliced
  • green bell pepper, sliced
  • red onion, sliced
  • mild pickled banana pepper rings
  • black olives, sliced
  • sunshine sub sauce
  • garlic salt
  • butter or margarine

How to Make The Big Guido

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make The Big Guido in your home by yourself.

    Step 1
  • Make the Sunshine Sub Sauce and set aside. (See my recipe)
  • Step 2
  • Preheat the oven to 350°F.
  • Step 3
  • Cut the french bread lengthwise.
  • Step 4
  • Put a layer of provolone cheese.
  • Step 5
  • Drizzle some of the Sunshine Sub Sauce on.
  • Step 6
  • In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel.
  • Step 7
  • In the same skillet or griddle, brown the mortadella and layer over the salami.
  • Step 8
  • Brown the pepperoni and layer over the mortadella.
  • Step 9
  • Brown the ham and layer over the pepperoni.
  • Step 10
  • Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain)
  • Step 11
  • Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on.
  • Step 12
  • Brush the top with butter or margarine and sprinkle on some garlic salt.
  • Step 13
  • Wrap in foil and bake for 20-25 minutes.
  • Step 14
  • Serve hot to your hungry clan.
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