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The Butcher's Ham Cutlets Recipe

The Butcher's Ham Cutlets Recipe
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Serving : 1
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Prepare the ingredients before making The Butcher's Ham Cutlets in your home. Then, follow these steps below to serve The Butcher's Ham Cutlets for your family or friends.

Ingredients: The Butcher's Ham Cutlets

  • 6 slice Ham
  • 100 ml White flour
  • 1 egg Beaten egg
  • 200 ml Panko
  • 1 Frying oil
  • 1 Shredded cabbage
  • 1 lemon, grain mustard, sauce

How to Make The Butcher's Ham Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make The Butcher's Ham Cutlets in your home by yourself.

    Step 1
  • Group 3 slices of ham together and coat with flour. Dip in beaten egg, and coat in panko.
  • Step 2
  • Heat the oil until 340°F/170°C, and fry until golden brown.
  • Step 3
  • Arrange on top of shredded cabbage in a bento box. Serve with lemon and grain mustard.
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