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The California Steak Pie Recipe

The California Steak Pie Recipe
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Prepare the ingredients before making The California Steak Pie in your home. Then, follow these steps below to serve The California Steak Pie for your family or friends.

Ingredients: The California Steak Pie

  • 12 Eggs
  • 1 tbsp Baking powder
  • 10 California chilies
  • 1/2 lb Thin slices steak
  • 2 cup Shredded Monterey Jack chees plus 1/2 cup
  • 2 clove Garlic
  • 1/2 Diced onion
  • 1/2 cup Heavy cream
  • 1 stick Melted butter
  • 1 tbsp Cooking oil
  • Seasonings
  • 1 Garlic salt
  • 1 Oregano
  • 1 Pepper
  • 1 Chicken bullion
  • 1/2 Cumin
  • Toppings
  • 1 Sour cream
  • 1 Shredded lettuce
  • 1 Salsa
  • 1 Diced onions

How to Make The California Steak Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make The California Steak Pie in your home by yourself.

    Step 1
  • Start by preheating your oven to 375°F place your California chilies in a baking dish bake till chiles are tender and a little toasty. Once done add chiles to a zip lock bag for about 20 minutes to let them sweat. Once sweated take out pull off tops and pull off skin on them. Open them up and take out seeds, chop and set aside
  • Step 2
  • Now preheat oven to 400°F, place a springform pan on a baking dish and spray your springform well with cooking spray.
  • Step 3
  • Now dice your steak cook with tbspn oil, your 2 cloves of minced garlic and your diced onion. Add a lil garlic salt as desired. Cook steak till just about done let cool set aside.
  • Step 4
  • In a small bowl add your flour and baking powder mix lightly. Now in a large bowl add in your eggs with milk and cooled melted butter scramble well. Now add in your flour mixture, seasonings and combine well. Now add your cooled steak and 2 cups of cheese incorporate well.add your chunky mixture to springform.
  • Step 5
  • Bake for 17 minutes, lower down heat to 350 add your 1/2 cup of cheese to top and bake another 29 to 30 minutes. Check that your piece comes out clean by poking with a knife. Let cool for 20-30 minutes
  • Step 6
  • Now top with your toppings of choice enjoy!
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