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The Cheese Cake Factory Punkin Cheese Cake Recipe

The Cheese Cake Factory Punkin Cheese Cake Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making The Cheese Cake Factory Punkin Cheese Cake in your home. Then, follow these steps below to serve The Cheese Cake Factory Punkin Cheese Cake for your family or friends.

Ingredients: The Cheese Cake Factory Punkin Cheese Cake

  • Crust
  • 3 cup Graham cracker crumbs
  • 5 tbsp Butter or margarine melted
  • 1 tbsp Sugar
  • Feeling
  • 3 packages 8oz. Cream cheese softened
  • 1 cup Sugar
  • 1 tsp Vanilla
  • 1 cup Canned pumpkin
  • 3 Eggs
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Allspice

How to Make The Cheese Cake Factory Punkin Cheese Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make The Cheese Cake Factory Punkin Cheese Cake in your home by yourself.

    Step 1
  • Mix crust ingredients together, until coated and crumbly
  • Step 2
  • Press into the bottom and 2/3 up the sides of an 8 inch springform pan.
  • Step 3
  • Bake five minutes at 350°F,
  • Step 4
  • Set aside
  • Step 5
  • Combine sugar cream cheese and vanilla in large mixing bowl
  • Step 6
  • Mix until smooth with electric mixer
  • Step 7
  • Add pumpkin eggs, and spices, beat until smooth and creamy.
  • Step 8
  • Poor into crust
  • Step 9
  • Make for 60 to 70 minutes or until top is slightly darker.
  • Step 10
  • Remove from oven allowed to cool to room temperature, then refrigerate.
  • Step 11
  • After cheesecake has thoroughly cooled remove from pan cut serve and enjoy
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