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The Cheesecake Factory~ Chicken Madeira Recipe

The CheeseCake Factory~ Chicken Madeira Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making The CheeseCake Factory~ Chicken Madeira in your home. Then, follow these steps below to serve The CheeseCake Factory~ Chicken Madeira for your family or friends.

Ingredients: The CheeseCake Factory~ Chicken Madeira

  • 2 boneless skinless chicken breast
  • 1 tbsp McCormick montreal chicken seasoning
  • 1/2 tsp black pepper
  • 1 pinch garlic salt for chicken
  • 2 tbsp oil
  • 2 slice mozzarella cheese
  • sauce
  • 1 cup madiera wine
  • 1 can beef stock
  • 2 slice butter
  • 1 tsp onion flakes
  • 1 tsp dried chives
  • 1 tsp pepper & salt to taste
  • 1 box fresh mushrooms sliced
  • 2 tbsp flour add broth to make a slurry( optional) to thicken
  • asparagus
  • 4 asparagus
  • 1 tsp butter
  • 1 tsp olive oil
  • 1 pinch garlic salt & salt to taste

How to Make The CheeseCake Factory~ Chicken Madeira

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make The CheeseCake Factory~ Chicken Madeira in your home by yourself.

    Step 1
  • preheat oven to 400°F
  • Step 2
  • add your chicken breast to a bag pound out your chicken to how thin you want it.
  • Step 3
  • in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside
  • Step 4
  • season both sides of chicken generously. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices.
  • Step 5
  • in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken
  • Step 6
  • add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce.
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