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The Colors Of Spring Sublime Sake-steamed Manila Clams Recipe

The Colors of Spring Sublime Sake-Steamed Manila Clams Recipe
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Serving : 3
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Prepare the ingredients before making The Colors of Spring Sublime Sake-Steamed Manila Clams in your home. Then, follow these steps below to serve The Colors of Spring Sublime Sake-Steamed Manila Clams for your family or friends.

Ingredients: The Colors of Spring Sublime Sake-Steamed Manila Clams

  • 1 pack Manila clams
  • 1/2 bunch Nanohana
  • 10 Cherry tomatoes
  • 1 clove Garlic
  • 1 tbsp Olive oil
  • 3 tbsp White wine (or sake)
  • 1 Salt and pepper

How to Make The Colors of Spring Sublime Sake-Steamed Manila Clams

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make The Colors of Spring Sublime Sake-Steamed Manila Clams in your home by yourself.

    Step 1
  • De-sand the Manila clams by soaking in 3% salt water (just add enough water to barely cover the clams). Wash well under running water while rubbing the shells together to remove any dirt.
  • Step 2
  • Cut up the nanohana into 3 cm pieces. Finely chop the garlic. Take the stems off the cherry tomatoes.
  • Step 3
  • Put some olive oil in a frying pan, and heat the garlic through over low heat fragrant. When it smells nice, add the clams and nanohana.
  • Step 4
  • Stir fry quicly over medium heat. Add the white wine, turn the heat down to low-medium and cover with a lid. Steam cook until about 80% of the clams have opened up.
  • Step 5
  • Remove the lid, add the cherry tomatoes, and cook until they have softened and become wrinkly. When all the clams have opened up, it's done.
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