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The Cut Edges Are The Key: Beautiful Sandwiches Recipe

The Cut Edges Are The Key: Beautiful Sandwiches Recipe
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Serving : 4
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Prepare the ingredients before making The Cut Edges Are The Key: Beautiful Sandwiches in your home. Then, follow these steps below to serve The Cut Edges Are The Key: Beautiful Sandwiches for your family or friends.

Ingredients: The Cut Edges Are The Key: Beautiful Sandwiches

  • 1 loaf worth Thinly sliced sandwich bread
  • 2 Boiled eggs
  • 1 Mayonnaise
  • 5 Imitation crab sticks
  • 1/4 Onion
  • 1 Cucumber (small Japanese type)
  • 2 slice Tomato slices
  • 4 slice Ham
  • 3 leaves Lettuce

How to Make The Cut Edges Are The Key: Beautiful Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make The Cut Edges Are The Key: Beautiful Sandwiches in your home by yourself.

    Step 1
  • Make the egg salad: Crush the eggs using a whisk. Add 1 tablespoon of mayonnaise and season with salt and pepper.
  • Step 2
  • Slice the onion and half the cucumber thinly as shown in this photo. Massage with salt, rinse off, and squeeze out tightly.
  • Step 3
  • Make the crab stick salad: Mix the cucumber and onion from Step 2 with shredded crab sticks and mayonnaise, and season with salt and pepper.
  • Step 4
  • Spread the sliced bread with butter, and line up 2 slices next to each other. Place a lettuce leaf on each, and squeeze on a little mayonnaise.
  • Step 5
  • Add the sliced tomatoes.
  • Step 6
  • Cut the ham in half, and place the slices next to each other as shown. Put a slice of bread on each sandwich.
  • Step 7
  • Put another slice of bread on the top of each sandwich. Spread the crabstick salad on top, and cover with bread again.
  • Step 8
  • Place 2 more slices of bread on top of the stacks. Spread the egg salad, top with 2 slices each of thinly cut cucumber (sliced in 8 cm long slices) and cover with a slice of bread each. (You'll end up with 2 stacks of 3 sandwiches each.)
  • Step 9
  • Slice the sandwiches into thirds. Use a serrated bread knife. If you don't have one, cut slowly, using a back-and-forth sawing motion.
  • Step 10
  • Be sure to wipe the knife clean between cuts.
  • Step 11
  • Line up the sandwiches so that the cut sides look pretty.
  • Step 12
  • You can also cut the sandwiches into triangles or quarters, or however you like.
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