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The Devil's Shrimp Recipe

The Devil's Shrimp Recipe
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Prepare the ingredients before making The Devil's Shrimp in your home. Then, follow these steps below to serve The Devil's Shrimp for your family or friends.

Ingredients: The Devil's Shrimp

  • sauce
  • 1/4 cup olive oil, extra virgin
  • 2 tbsp minced garlic
  • 1 tbsp agave nectar
  • 1 can chipotles in adobo sauce
  • 1 can fire roasted tomatoes
  • 1 tsp soy sauce
  • 1/4 cup dry white wine
  • 1 tsp ground cumin
  • dish
  • 2 tbsp olive oil
  • 1 large chopped onion
  • 2 colored bell peppers, chopped
  • 1 lb mushroom, sliced
  • 2 lb shrimp
  • 1/2 bunch cilantro

How to Make The Devil's Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make The Devil's Shrimp in your home by yourself.

    Step 1
  • Liquify sauce ingredients in a blender.
  • Step 2
  • Bring the sauce to a boil in a small pot and reduce heat.
  • Step 3
  • In a large pan bring oil to medium high and add chopped onions.
  • Step 4
  • Once onions are soft, add the peppers and mushrooms.
  • Step 5
  • After the peppers are 2/3 cooked, add the sauce, shrimp and cilantro.
  • Step 6
  • Cook until the shrimp are just done.
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