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The Drunken Nut ( Alcoholic Banana Nut Bread) Recipe

THE DRUNKEN NUT ( alcoholic banana nut bread) Recipe
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Prepare the ingredients before making THE DRUNKEN NUT ( alcoholic banana nut bread) in your home. Then, follow these steps below to serve THE DRUNKEN NUT ( alcoholic banana nut bread) for your family or friends.

Ingredients: THE DRUNKEN NUT ( alcoholic banana nut bread)

  • bread:
  • 3 tbsp room temperature butter
  • 2 large eggs
  • 4 medium very ripe banana's
  • 1 cup granulated sugar
  • 1 tbsp vanilla extract
  • 4 tbsp malibu rum (any flavor)
  • 2 cup all purpose flour
  • 1 tsp baking soda
  • 1 cup chopped mixed nuts
  • drizzle:
  • 2 tbsp malibu rum (any flavor)
  • 1 dash vanilla extract
  • 1/2 cup powdered sugar
  • topping: (optional)
  • 1/4 cup crushed mixed nuts

How to Make THE DRUNKEN NUT ( alcoholic banana nut bread)

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make THE DRUNKEN NUT ( alcoholic banana nut bread) in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • In a large bowl, mash banana.
  • Step 3
  • Wisk in butter.
  • Step 4
  • Add egg, vanilla, rum and sugar. Stir to combine.
  • Step 5
  • Add flour then baking soda. Stir until just combined. Do not over mix.
  • Step 6
  • Fold in nuts.
  • Step 7
  • Grease and flour large loaf pan.
  • Step 8
  • Pour mix into pan.
  • Step 9
  • Bake for about an hour or until toothpick inserted into center comes out clean.
  • Step 10
  • Let cool completely.
  • Step 11
  • Meanwhile make the drizzle... wisk together all drizzle ingrredients.
  • Step 12
  • When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish.
  • Step 13
  • Drizzle your ... drizzle.. all over bread letting it run down the edges too!
  • Step 14
  • Top with crushed nuts for garnish if you like. (I didnt as i ran out)
  • Step 15
  • Slice and serve!
  • Step 16
  • Enjoy!
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