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The Easiest Chicken Pot Pie Recipe

The easiest chicken pot pie Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making The easiest chicken pot pie in your home. Then, follow these steps below to serve The easiest chicken pot pie for your family or friends.

Ingredients: The easiest chicken pot pie

  • 1 medium onion, sliced
  • 2 large carrots, sliced
  • 1/2 cup peas and sweetcorn
  • 1 butter, to saute
  • 1 salt, freshly ground pepper, and thyme top season
  • 500 grams chopped chicken fillets
  • 2 medium potatoes, chopped into bite Size chunks
  • 1 envelope vegetable / chicken and veg or mushroom soup
  • 1 roll of puff pastry
  • 1 bit of flour to coat the pie pan

How to Make The easiest chicken pot pie

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make The easiest chicken pot pie in your home by yourself.

    Step 1
  • Saute onions in butter, and a little oil if you like, until soft.
  • Step 2
  • Add chopped carrots and potatoes and saute for 2 minutes
  • Step 3
  • Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
  • Step 4
  • Add peas and sweetcorn
  • Step 5
  • Add one cup of water, or enough to just cover the chicken and vegetables
  • Step 6
  • Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
  • Step 7
  • Add to the pot and stir until the sauce is thick.
  • Step 8
  • Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
  • Step 9
  • Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
  • Step 10
  • Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
  • Step 11
  • Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
  • Step 12
  • Serve hot and enjoy!
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