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The Easiest Chocolate Cupcakes Recipe

The Easiest Chocolate Cupcakes Recipe
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Serving : 9
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Prepare the ingredients before making The Easiest Chocolate Cupcakes in your home. Then, follow these steps below to serve The Easiest Chocolate Cupcakes for your family or friends.

Ingredients: The Easiest Chocolate Cupcakes

  • 1 Chocolate bar
  • 45 grams Margarine (or butter)
  • 25 grams Sugar
  • 10 grams Cocoa powder
  • 1 Egg
  • 25 grams Cake flour
  • 2 grams Baking powder
  • 1 Powdered sugar to finish (if you like)

How to Make The Easiest Chocolate Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make The Easiest Chocolate Cupcakes in your home by yourself.

    Step 1
  • Add cake flour and baking powder into a plastic bag, and shake.
  • Step 2
  • Place the margarine and broken chocolate pieces in a heatproof bowl, and microwave until the margarine has melted. Mix and melt the chocolate.
  • Step 3
  • Add the sugar and cocoa powder into the bowl, and mix well with a whisk. Break in the egg, and mix until the mixture becomes smooth.
  • Step 4
  • Add Step 1, and mix until the mixture is no longer floury.
  • Step 5
  • Fill the cups with the batter about 60% full, and bake in the oven preheated to 170°C for 18 minutes. Insert a toothpick through the cupcakes and if it comes out clean, it's done.
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