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The Easiest Shrimp Etouffee Recipe

The easiest shrimp etouffee Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making The easiest shrimp etouffee in your home. Then, follow these steps below to serve The easiest shrimp etouffee for your family or friends.

Ingredients: The easiest shrimp etouffee

  • 1 lb shrimp
  • 1 onion
  • 1 parsley flakes
  • 1 dash onion powder
  • 1 dash garlic powder
  • 1 old bay (blackened seasoning) for seafood
  • 1 louisiana eutoffee mix
  • 7 tbsp butter
  • 1 dash lemon pepper
  • 1 bell pepper

How to Make The easiest shrimp etouffee

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make The easiest shrimp etouffee in your home by yourself.

    Step 1
  • peel, clean shrimp. season with blakened season, coat with parsley, splash with onion powder, splash with galic powder and a dash of lemon pepper. then put in the refrigerator so it can stay cool.
  • Step 2
  • while shrimp sits. cut up one onion and a half of bell pepper
  • Step 3
  • saute onion and bell pepper in two tablespoons of butter, cover and let get soft. add desired seasons. I put a little tonys on it. then add shrimp and saute for about five minutes.
  • Step 4
  • then follow directions on the mix packet. add five table spoons of butter to shrimp onion and bell pepper. melt down. then add packet mix. cook for about 3 minutes continually stir. then add the 2 cups od watrr, as the package says, bring to a boil, then lower heat, and stirring occasionally cook cover for 15 minutes. and turn off your down.
  • Step 5
  • cook rice to serve with it. and whatever else you like. I do corn and garlic toast.
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