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The Easiest Upside-down Fruit Cake! Recipe

The easiest upside-down fruit cake! Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making The easiest upside-down fruit cake! in your home. Then, follow these steps below to serve The easiest upside-down fruit cake! for your family or friends.

Ingredients: The easiest upside-down fruit cake!

  • 125 grams Flour
  • 125 grams Butter (at room temperature)
  • 125 grams Sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1 tsp Baking powder
  • 100 grams Apricots (or any fruit)
  • Ice cream, whipped cream or custard (optional)

How to Make The easiest upside-down fruit cake!

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make The easiest upside-down fruit cake! in your home by yourself.

    Step 1
  • Preheat oven at 210°C | 415°F | Gas mark 7.
  • Step 2
  • Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
  • Step 3
  • Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
  • Step 4
  • Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
  • Step 5
  • Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
  • Step 6
  • Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
  • Step 7
  • Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.
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