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The Flavor Of A High End Restaurant!? Homemade Salt-based Ponzu Recipe

The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu Recipe
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Prepare the ingredients before making The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu in your home. Then, follow these steps below to serve The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu for your family or friends.

Ingredients: The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu

  • 100 ml Sudachi citrus juice (or yuzu citrus)
  • 100 ml Vinegar
  • 100 ml ●White wine
  • 100 ml ●Mirin
  • 2 tsp Sugar
  • 1 tbsp Salt
  • 4 grams Kombu for dashi stock
  • 20 grams Bonito flakes
  • 2 to 3 Sudachi citrus

How to Make The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu in your home by yourself.

    Step 1
  • Put the ● ingredients in a pot and bring to a boil to burn off the alcohol. Turn off the heat and add sugar and salt. Mix to dissolve.
  • Step 2
  • Wash the sudachi well. Juice and strain through a tea strainer to remove the seeds. (If it's difficult to extract juice, microwave for 15 seconds first.)
  • Step 3
  • When the mixture from Step 1 has cooled, add 3 thinly sliced sudachi and juice, put into a container and leave to mature in the refrigerator for 1 week.
  • Step 4
  • After a week, strain the mixture through a cheesecloth or gauze, and it's done. Store in a non-plastic container.
  • Step 5
  • Regular soy sauce based ponzu is mild and delicious, too.
  • Step 6
  • Use the peel for salt...
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