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The Flavors Of The Seto Inland Sea - Mackerel With Miso-mayo In A Bento Box Recipe

The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box Recipe
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Serving : 1
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Prepare the ingredients before making The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box in your home. Then, follow these steps below to serve The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box for your family or friends.

Ingredients: The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box

  • 1/2 of 1 slice Japanese Spanish mackerel
  • 1 tbsp Miso
  • 2 tbsp Mayonnaise

How to Make The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box in your home by yourself.

    Step 1
  • Remove the bones from the fish and cut into bite-sized pieces.
  • Step 2
  • Place on a heat-resistant plate and top with a mixture of blended miso and mayonnaise. Broil for 10 minutes in a toaster oven. (This photo shows two servings.)
  • Step 3
  • When it's finished, serve with greens (like mizuna greens) for a colorful presentation.
  • Step 4
  • Please refer to my recipes for the side dishes. "Carrot and Hanpen Sliced Pork Wraps".
  • Step 5
  • "Salty Carrot and Green Pepper Kinpira Stir-Fry".
  • Step 6
  • "Marinated Olives and Tomatoes".
  • Step 7
  • "Savory-Sweet Baby Scallops for Bento".
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