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The Golden Ratio For A Not-rolled Dashimaki Tamago Made In A Frying Pan Recipe

The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan Recipe
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Serving : 2
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Prepare the ingredients before making The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan in your home. Then, follow these steps below to serve The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan for your family or friends.

Ingredients: The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan

  • 4 Eggs
  • 4 tbsp Water
  • 1/2 tsp Dashi stock granules
  • 1 tbsp Sugar
  • 1 tsp Soy sauce
  • 1 tsp Sake
  • 1 tbsp Vegetable oil (for frying)

How to Make The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan in your home by yourself.

    Step 1
  • Combine all the ingredients .
  • Step 2
  • Beat it well!
  • Step 3
  • Put some oil in a frying pan...
  • Step 4
  • Pour in half of the egg mixture.
  • Step 5
  • Gently scramble the egg with a wooden spatula.
  • Step 6
  • Mix gently till it looks like this!
  • Step 7
  • Add in the rest of the egg now.
  • Step 8
  • Tilt the frying pan like this.
  • Step 9
  • Round it off as if you're making and omelet.
  • Step 10
  • Pretty, isn't it?
  • Step 11
  • Transfer it to a plate and serve!
  • Step 12
  • A rolled version of dashimaki tamago can be found here:.
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