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The Golden Ratio For Dashimaki Rolled Omelet Recipe

The Golden Ratio for Dashimaki Rolled Omelet Recipe
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Serving : 2
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Prepare the ingredients before making The Golden Ratio for Dashimaki Rolled Omelet in your home. Then, follow these steps below to serve The Golden Ratio for Dashimaki Rolled Omelet for your family or friends.

Ingredients: The Golden Ratio for Dashimaki Rolled Omelet

  • 4 Eggs
  • 4 tbsp Water
  • 1/2 tsp Dashi (powdered)
  • 1 tbsp Sugar
  • 1 tsp Soy sauce
  • 1 tsp Sake

How to Make The Golden Ratio for Dashimaki Rolled Omelet

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make The Golden Ratio for Dashimaki Rolled Omelet in your home by yourself.

    Step 1
  • Add all the ingredients together! Mix it well!
  • Step 2
  • The rest of the steps are your standard tamagoyaki! Oil the pan.
  • Step 3
  • Pour in a ladle plus of the egg mixture.
  • Step 4
  • Fold it in half towards you. The first one doesn't have to be pretty! Just be sure to properly fold it.
  • Step 5
  • Move it to the back of the pan, pour more oil, and then pour in the egg mixture.
  • Step 6
  • Fold it up again towards you and then move it to the back. Then flip.
  • Step 7
  • It's pretty big when it's rolled! Brown the sides!
  • Step 8
  • Neaten the shape with a paper towel.
  • Step 9
  • Cut it!
  • Step 10
  • Transfer to a plate.
  • Step 11
  • Top it with some grated daikon radish and it's done!
  • Step 12
  • For the unrolled version, check out
  • Step 13
  • Check out "A Chef Taught Me This! Fluffy! Egg Meringue Dashimaki"
  • Step 14
  • Check out "A Chef's Golden Ratio Recipe! Datemaki with Spam."
  • Step 15
  • Also check out "Direct From a Chef! The Golden Ratio for Mentsuyu Egg Dashimaki"
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