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The Golden Ratio For Mentsuyu Egg Dashimaki Recipe

The Golden Ratio for Mentsuyu Egg Dashimaki Recipe
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Serving : 2
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Prepare the ingredients before making The Golden Ratio for Mentsuyu Egg Dashimaki in your home. Then, follow these steps below to serve The Golden Ratio for Mentsuyu Egg Dashimaki for your family or friends.

Ingredients: The Golden Ratio for Mentsuyu Egg Dashimaki

  • 4 Eggs
  • 4 tbsp Water
  • 1 tbsp Mentsuyu (triple concentrated)
  • 1 tbsp Sugar
  • 1 tsp Sake

How to Make The Golden Ratio for Mentsuyu Egg Dashimaki

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make The Golden Ratio for Mentsuyu Egg Dashimaki in your home by yourself.

    Step 1
  • Mix all the ingredients together.
  • Step 2
  • If you're looking for the basic version, check out my other recipe"A chef taught me this! The Golden Ratio for Egg Dashimaki Recipe."
  • Step 3
  • After that, cook it till it's golden brown!
  • Step 4
  • Serve it on a plate and it's done.
  • Step 5
  • A fall meal: "A chef's recipe! Easy mushroom rice that anyone can make!"
  • Step 6
  • A fall meal: "A chef taught me this! Easy chestnut rice that anyone can make!"
  • Step 7
  • This is fall: "A chef taught me this! Fish filet rice that anyone can make!"
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