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The Krispy Kreme Experience! Melt-in-your-mouth Doughnut Recipe

The Krispy Kreme Experience!  Melt-in-Your-Mouth Doughnut Recipe
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Serving : 6
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Prepare the ingredients before making The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut in your home. Then, follow these steps below to serve The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut for your family or friends.

Ingredients: The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut

  • 150 grams ★Bread (strong) flour
  • 50 grams ★Cake flour
  • 50 grams ★Cornstarch (or Katakuriko)
  • 8 grams ★Baking powder
  • 50 grams ☆Trans-fat-free shortening (vegetable oil or olive oil)
  • 30 grams ☆Sugar
  • 4 grams ☆Salt
  • 1 ☆Egg (or water)
  • 100 ml ☆Water
  • 6 grams Instant dry yeast
  • Honey Glaze
  • 4 tbsp Powdered sugar
  • 1 tsp Egg white (or water)
  • 2 tsp Honey
  • Strawberry chocolate flavor
  • 80 grams White chocolate
  • 1 tbsp Strawberry jam
  • 1 tsp Milk

How to Make The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut in your home by yourself.

    Step 1
  • Add the ☆ ingredients first into the bread machine. Next, add the ★ingredients. Sprinkle the yeast on top of the pile of flour, so that the yeast doesn't touch the wet ingredients. (Or place the yeast in the automatic yeast distributing compartment.)
  • Step 2
  • Press start on the "pizza dough cycle" (60 minutes) of your bread machine. Or start the "bread dough cycle" and take the dough out of the machine after 60 minutes.
  • Step 3
  • Divide the dough into 6 or 8 portions, and smooth out the surface and shape into rounds. Place the dough seam side down, cover with a damp cloth, and let the dough rest for 10 minutes.
  • Step 4
  • With the palm of your hands, deflate the dough and reshape the rounds. Open a hole in the middle by using the nozzle of a piping bag or something similar. Expand the hole by putting your fingers into the hole and shaping them into doughnuts.
  • Step 5
  • You will need 6 to 8 sheets of parchment paper cut into 16 cm squares. Place the dough on each sheet. Keep the paper intact when you fry them, this is to preserve the doughnut shape.
  • Step 6
  • Cover with a damp cloth, and allow the dough to rise at a warm temperature until approximately 15 cm diameter or one size larger (this is the 2nd rising stage). (Or you could use the proofing setting in a microwave for 20 minutes.)
  • Step 7
  • Heat the oil to 180°C and gently place the dough in the oil with the parchment paper still attached on top. Remove the parchment paper and fry by sticking a chopstick inside the doughnut hole and constantly moving your chopstick in circular motion.
  • Step 8
  • They will puff up, so fry the doughnuts in small quantities. ☆ When the doughnuts are golden brown, flip them over and fry the other side. When both sides are golden brown, take them out of the oil.
  • Step 9
  • 【How to make the glaze】Just mix all the ingredients. ♪ ※ Be careful not to add too much water! Although it might seem too stiff to mix with a spoon, this is the perfect consistency.
  • Step 10
  • It will be easier to glaze, if you make your glaze in a shallow container or a dish. Dip one side of your doughnut into the icing while it is still hot, and done!
  • Step 11
  • Strawberry flavored version: Place all your ingredients in a microwave safe bowl and microwave for 30 seconds. Melt, mix and done.
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