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The Lake Como Seafood Bake Recipe

The Lake Como Seafood Bake Recipe
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Prepare the ingredients before making The Lake Como Seafood Bake in your home. Then, follow these steps below to serve The Lake Como Seafood Bake for your family or friends.

Ingredients: The Lake Como Seafood Bake

  • Seafood
  • 2 dozen Littlenecks Clams
  • 2 lb P.E.I. Mussels, scrubbed, beard removed.
  • 1 lb U-8 Sea Scallops
  • 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on.
  • 4 3 - 4 oz. Lobster Tails
  • 4 piece Sweet White Corn on the Cob Shucked
  • 4 each Italian Sausage (Sweet or Hot)
  • 1 lb Fingerling Potatoes
  • 1 large Onion, Chopped
  • 1 cup Pinot Grigio Wine
  • 5 Fresh Chopped Basil Leaves
  • 2 stick Butter, cut into 1/4
  • 10 clove Chopped Garlic
  • Sea Salt
  • 2 Lemons

How to Make The Lake Como Seafood Bake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make The Lake Como Seafood Bake in your home by yourself.

    Step 1
  • Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  • Step 2
  • Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  • Step 3
  • Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  • Step 4
  • Add the Wine, Butter, Lemon Juice
  • Step 5
  • Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
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