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The Mayo Is The Clincher Mediterranean-style Soup Spaghetti Recipe

The Mayo is the Clincher Mediterranean-Style Soup Spaghetti Recipe
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Serving : 2
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Prepare the ingredients before making The Mayo is the Clincher Mediterranean-Style Soup Spaghetti in your home. Then, follow these steps below to serve The Mayo is the Clincher Mediterranean-Style Soup Spaghetti for your family or friends.

Ingredients: The Mayo is the Clincher Mediterranean-Style Soup Spaghetti

  • 200 to 250 grams Pasta
  • 1/2 small Onion
  • 1/2 Celery (optional)
  • 3 clove Garlic
  • 1 can Canned diced tomatoes
  • 2 tsp Soup stock cube
  • 10 grams Butter
  • 200 grams Mixed frozen seafood
  • 2 tbsp White wine
  • 200 ml Dashi stock (water + dashi granules)
  • 100 ml Milk
  • 100 ml Heavy cream
  • 3 tbsp Mayonnaise
  • 1 dash Salt and pepper (coarsely ground if possible)
  • 1 mayonnaise, parsley, powdered cheese - each (to taste) Toppings

How to Make The Mayo is the Clincher Mediterranean-Style Soup Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make The Mayo is the Clincher Mediterranean-Style Soup Spaghetti in your home by yourself.

    Step 1
  • Heat some oil in a pan and cook the minced onion, celery, and garlic well. Add the tomato and soup stock, and boil down by about half.
  • Step 2
  • Cook your mixed seafood in a heated frying pan with butter. Add some white wine and cook evenly to burn off the alcohol.
  • Step 3
  • Add the dashi stock, milk, heavy cream, mayonnaise, and the broth from Step 2 to Step 1 and cook. Once it starts bubbling flavor with the salt and pepper. Mix in the ingredients and the sauce is complete!
  • Step 4
  • Pour Step 3 over pasta that's been boiled for slighter shorter than directed. Top with mayonnaise, parsley, and powdered cheese and it's complete.
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