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The Most Delicious Way To Eat This! Korean Pumpkin Namul Recipe

The Most Delicious Way to Eat This! Korean Pumpkin Namul Recipe
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Serving : 1
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Prepare the ingredients before making The Most Delicious Way to Eat This! Korean Pumpkin Namul in your home. Then, follow these steps below to serve The Most Delicious Way to Eat This! Korean Pumpkin Namul for your family or friends.

Ingredients: The Most Delicious Way to Eat This! Korean Pumpkin Namul

  • 500 grams Korean pumpkin
  • 3 tbsp Sesame oil
  • 2 Hot green chili peppers
  • 1 clove Garlic
  • 1 1/2 tsp Beef dashida
  • 1 dash Salt and pepper

How to Make The Most Delicious Way to Eat This! Korean Pumpkin Namul

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make The Most Delicious Way to Eat This! Korean Pumpkin Namul in your home by yourself.

    Step 1
  • Use a large Korean pumpkin. I used 1/2 this time, and it weighed about 500 g.
  • Step 2
  • Wash the Korean pumpkin very well, cut into half and scoop out the seeds and pith cleanly with a spoon.
  • Step 3
  • Slice about 5 mm thick without peeling.
  • Step 4
  • Finely chop the garlic and green chili peppers. If you touch the chili peppers with your bare hand, it will hurt as if you got burned, so I recommend wearing disposable gloves.
  • Step 5
  • Put the sesame oil, garlic and green chili peppers in a frying pan and stir fry.
  • Step 6
  • When the pan is very fragrant, add the sliced Korean pumpkin. Stir fry well. It will cook quite fast.
  • Step 7
  • When the pumpkin slices are translucent, season with salt and pepper and Dashida. Adjust the amount of Dashida to taste.
  • Step 8
  • Done! It's delicious when freshly made or chilled!
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