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The Nightmare Before Christmas Halloween-themed Charaben Recipe

The Nightmare Before Christmas Halloween-Themed Charaben Recipe
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Prepare the ingredients before making The Nightmare Before Christmas Halloween-Themed Charaben in your home. Then, follow these steps below to serve The Nightmare Before Christmas Halloween-Themed Charaben for your family or friends.

Ingredients: The Nightmare Before Christmas Halloween-Themed Charaben

  • To make the Jack Skellington rice ball:
  • 1 Plain cooked rice
  • 1 Salt for rice ball
  • 1 Your favorite ingredients (Note: Since these will be used for the face parts, red ingredients such as ume paste, salmon flakes, or mendaiko [seasoned cod roe] might be too grotesque)
  • For the spider sausages:
  • 1 Red sausage

How to Make The Nightmare Before Christmas Halloween-Themed Charaben

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make The Nightmare Before Christmas Halloween-Themed Charaben in your home by yourself.

    Step 1
  • Form the slightly cooled rice into a ball. A slightly thick and flat oval makes a good shape.
  • Step 2
  • Cut the nori seaweed parts with scissors. Make one of the eyes a little smaller than the other. Make the nose holes slightly long and tear-shaped.
  • Step 3
  • Make three long, thin lines, with one forming a slight curve, to compose the mouth.
  • Step 4
  • With the leftover nori, cut short lines in irregular lengths and decorate the mouth as shown.
  • Step 5
  • For the spider wiener, make a head as you would for a crab, but cut ten legs, then fry.
  • Step 6
  • I didn't have red rice, so I fried an egg and created the shape with a cup to make this character bento.
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