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The Only Enchiladas I Will Eat Recipe

The only enchiladas I will eat Recipe
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Cooking Time : 30 minutes
Serving : 7
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Prepare the ingredients before making The only enchiladas I will eat in your home. Then, follow these steps below to serve The only enchiladas I will eat for your family or friends.

Ingredients: The only enchiladas I will eat

  • 1 1/2 cup diced chicken breast cooked
  • 1 packages low fat cream cheese
  • 1 medium onion, chopped
  • 1/2 cup low fat mayo
  • 1 can green beans (any style)
  • 12 oz can enchilada sauce
  • 1 cup cheddar cheese
  • 1 bunch black olives (optional)
  • 7 each tortillas

How to Make The only enchiladas I will eat

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make The only enchiladas I will eat in your home by yourself.

    Step 1
  • After cooking the diced chicken in a pan add the onions
  • Step 2
  • After onions are cooked add the cream cheese in pieces and stir till creamy. Put heat on low
  • Step 3
  • Stir in the mayo
  • Step 4
  • Drain can of green beans and add to pan. Stir
  • Step 5
  • Add about 2/3 of enchilada sauce
  • Step 6
  • Fill your tortilla shells with your enchilada mix roll up and set on a pan with aluminum foil on the bottom
  • Step 7
  • Use the rest of the enchilada sauce to cover the top of the tortillas and add the shredded cheddar cheese. Top with black olives
  • Step 8
  • Bake for 15 minutes at 350°F
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