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The Perfect Cream Cheese Frosting Recipe

The perfect cream cheese frosting Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making The perfect cream cheese frosting in your home. Then, follow these steps below to serve The perfect cream cheese frosting for your family or friends.

Ingredients: The perfect cream cheese frosting

  • 8 oz cream cheese
  • 1 cup powdered sugar (confectioners)
  • 1/2 cup unsalted butter
  • 1 tbsp vanilla extract
  • 16 oz heavy whipping cream (liquid)

How to Make The perfect cream cheese frosting

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make The perfect cream cheese frosting in your home by yourself.

    Step 1
  • Leave your butter and cream cheese on room temperature for like 2 hrs before start making your frosting, this will make it easier!!
  • Step 2
  • On a bowl soften your cream cheese and butter with a mixer
  • Step 3
  • Add vanilla extract and powdered sugar at low speed to avoid flying it all over the kitchen. Once it is well incorporated set aside
  • Step 4
  • On a different bowl add your heavy cream and whip it with the mixer until you can move the bowl and the cream will not move from its place and shape
  • Step 5
  • Now incorporate the cream cheese mix onto your heavy cream with a spatula on circular moves. Do not stirr or you will flatten your pretty heavy cream down! !
  • Step 6
  • Once both mixs are perfectly mixed together it is time to put is back on the fridge for 1 hour. This will make it easier to shape
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