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The Perfectly Chocolaty Chocolate Cake Recipe

The perfectly chocolaty chocolate cake Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making The perfectly chocolaty chocolate cake in your home. Then, follow these steps below to serve The perfectly chocolaty chocolate cake for your family or friends.

Ingredients: The perfectly chocolaty chocolate cake

  • 2 cup Sugar
  • 1 3/4 cup All purpose flour
  • 3/4 cup Unsweetened cocoa powder
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 tsp Salt
  • 2 each Eggs
  • 1 cup Milk
  • 1/2 cup Vegetable oil
  • 1 tsp Vanilla extract
  • 3/4 cup Boiling water

How to Make The perfectly chocolaty chocolate cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make The perfectly chocolaty chocolate cake in your home by yourself.

    Step 1
  • Heat oven to 350°F. Grease and flour two 9-inch round baking pans
  • Step 2
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  • Step 3
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
  • Step 4
  • For frosting: Mix cocoa powder, sugar and boiling water according to desired thickness and taste. Add cake sprinkles to decorate.
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