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The "naked" French Toast Recipe

The "Naked" French Toast Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making The "Naked" French Toast in your home. Then, follow these steps below to serve The "Naked" French Toast for your family or friends.

Ingredients: The "Naked" French Toast

  • 2 over ripe bannanas
  • 3 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 tbsp sugar
  • 1/2 cup milk (I used almond milk)
  • 1/4 cup ricotta
  • 1 loaf day old challah, cut in slices about an inch thick

How to Make The "Naked" French Toast

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make The "Naked" French Toast in your home by yourself.

    Step 1
  • Take all ingredients, except bread and place in blender
  • Step 2
  • Puree 2 to 3 minutes until smooth
  • Step 3
  • Place bread in a large pan, then pour wet ingredients to cover
  • Step 4
  • Let soak for a minute or two, flipping over occasionally careful not to break
  • Step 5
  • Heat a large skillet over medium low heat
  • Step 6
  • Spray skillet or use butter
  • Step 7
  • Place as many pieces as you can without over crowding
  • Step 8
  • I personally flip them constantly to keep them from burning
  • Step 9
  • Finish to your liking, and enjoy
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