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The Taste Of Autumn--persimmon And Shimeji Mushroom Shira-ae Recipe

The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae Recipe
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Serving : 4
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Prepare the ingredients before making The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae in your home. Then, follow these steps below to serve The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae for your family or friends.

Ingredients: The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae

  • 1/2 Persimmon
  • 1 pack Shimeji mushrooms
  • 1 tbsp ●Sake
  • 1 tbsp ●Soy sauce
  • 1/3 bunch Spinach
  • 1 block Firm tofu
  • 2 and 1/2 tablespoons ○Sugar
  • 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
  • 1 pinch ○Salt

How to Make The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae in your home by yourself.

    Step 1
  • Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
  • Step 2
  • Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
  • Step 3
  • Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.
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