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The Taste Of Fall--matsutake Mushroom Rice Recipe

The Taste of Fall--Matsutake Mushroom Rice Recipe
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Prepare the ingredients before making The Taste of Fall--Matsutake Mushroom Rice in your home. Then, follow these steps below to serve The Taste of Fall--Matsutake Mushroom Rice for your family or friends.

Ingredients: The Taste of Fall--Matsutake Mushroom Rice

  • 1000 grams Uncooked rice
  • 1 Matsutake mushroom
  • 3 tbsp Soy sauce
  • 2 tbsp Sake
  • 1/4 tsp Salt

How to Make The Taste of Fall--Matsutake Mushroom Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make The Taste of Fall--Matsutake Mushroom Rice in your home by yourself.

    Step 1
  • Wash and drain the rice.
  • Step 2
  • Cut the mushroom in half and lightly cook in a frying pan without oil. For optimal fragrance, do not cook out the moisture.
  • Step 3
  • Slice the mushroom into thin pieces.
  • Step 4
  • Add a little less water than the indicated amount for 3 cups of rice in the rice cooker, then add the soy sauce, sake, and salt, and mix.
  • Step 5
  • Add mushrooms and set to cook as usual.
  • Step 6
  • Once it's finished, combine evenly with quick strokes.
  • Step 7
  • The freshly cooked rice has a great aroma.
  • Step 8
  • I also recommend making cute onigiri rice balls.
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