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The Taste Of Oita Chicken Tempura Recipe

The Taste of Oita Chicken Tempura Recipe
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Serving : 4
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Prepare the ingredients before making The Taste of Oita Chicken Tempura in your home. Then, follow these steps below to serve The Taste of Oita Chicken Tempura for your family or friends.

Ingredients: The Taste of Oita Chicken Tempura

  • 2 Chicken breasts
  • 1 tbsp ●Sake
  • 2 tbsp ● Shiro-dashi (or usukuchi soy sauce)
  • 1 tsp ●Garlic (grated)
  • 1 tsp ●Ginger (grated)
  • 100 ml Cake flour
  • 1/2 Beaten egg
  • 100 ml Cold water
  • 1/2 tsp Baking powder (if you have it)
  • 1 Frying oil
  • Dipping sauce / Condiments
  • 1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste

How to Make The Taste of Oita Chicken Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make The Taste of Oita Chicken Tempura in your home by yourself.

    Step 1
  • Take the breast meat and remove any fat before cutting into bite-sized pieces.
  • Step 2
  • Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour.
  • Step 3
  • Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
  • Step 4
  • In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It's better not to over-mix, so don't worry if there are a few lumps remaining.
  • Step 5
  • Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this.
  • Step 6
  • Arrange the fried chicken on a plate and you're done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.
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