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The Ultimate Crab And Artichoke Dip Recipe

The Ultimate  Crab  and  Artichoke  Dip Recipe
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Cooking Time : 1 minutes
Serving : 16
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Prepare the ingredients before making The Ultimate Crab and Artichoke Dip in your home. Then, follow these steps below to serve The Ultimate Crab and Artichoke Dip for your family or friends.

Ingredients: The Ultimate Crab and Artichoke Dip

  • 6 fresh artichoke
  • 1 lb jumbo lump crab meat
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup pepper jack cheese, shredded
  • 1 5.2 ounce package of oursin garlic & herb cream cheese
  • 1/4 cup fresh grated romano cheese
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 tsp fresh lemon juice
  • 1 tsp worcestershire sauce
  • 1 tsp Sriracha hot sauce
  • 1 tsp Cajun seasoning spice blend
  • 1/2 tsp black pepper
  • 1 tbsp finely minced celery
  • 1 tbsp chopped green onions

How to Make The Ultimate Crab and Artichoke Dip

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make The Ultimate Crab and Artichoke Dip in your home by yourself.

    Step 1
  • COOK ARTICHOKES
  • Step 2
  • Trim top 2/3 off attichoke, remove stem and trim off some side leaves
  • Step 3
  • Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes
  • Step 4
  • Remove from pot and cool until you can handle them
  • Step 5
  • Remove and discard leaves
  • Step 6
  • Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away
  • Step 7
  • MAKE DIP
  • Step 8
  • In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning , pepper, heavy cream, celery and green onion, blend well
  • Step 9
  • Add boursin and romanoncheeses and whisk in until blended
  • Step 10
  • Add shredded cheddar and pepper jack and fold in
  • Step 11
  • Cut artichoke hearts into good size cubes and fold in
  • Step 12
  • Add crab, very carefully folding in so as mot to break up lumps
  • Step 13
  • At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16.
  • Step 14
  • Serve with French bread, crackers, pita bread, celery and firm lettece cups
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