Nogluten Recipes

The Ultimate Crab And Artichoke Dip Recipe

The Ultimate  Crab  and  Artichoke  Dip Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 16
Print Recipe

Prepare the ingredients before making The Ultimate Crab and Artichoke Dip in your home. Then, follow these steps below to serve The Ultimate Crab and Artichoke Dip for your family or friends.

Ingredients: The Ultimate Crab and Artichoke Dip

  • 6 fresh artichoke
  • 1 lb jumbo lump crab meat
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup pepper jack cheese, shredded
  • 1 5.2 ounce package of oursin garlic & herb cream cheese
  • 1/4 cup fresh grated romano cheese
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 tsp fresh lemon juice
  • 1 tsp worcestershire sauce
  • 1 tsp Sriracha hot sauce
  • 1 tsp Cajun seasoning spice blend
  • 1/2 tsp black pepper
  • 1 tbsp finely minced celery
  • 1 tbsp chopped green onions

How to Make The Ultimate Crab and Artichoke Dip

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make The Ultimate Crab and Artichoke Dip in your home by yourself.

    Step 1
  • COOK ARTICHOKES
  • Step 2
  • Trim top 2/3 off attichoke, remove stem and trim off some side leaves
  • Step 3
  • Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes
  • Step 4
  • Remove from pot and cool until you can handle them
  • Step 5
  • Remove and discard leaves
  • Step 6
  • Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away
  • Step 7
  • MAKE DIP
  • Step 8
  • In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning , pepper, heavy cream, celery and green onion, blend well
  • Step 9
  • Add boursin and romanoncheeses and whisk in until blended
  • Step 10
  • Add shredded cheddar and pepper jack and fold in
  • Step 11
  • Cut artichoke hearts into good size cubes and fold in
  • Step 12
  • Add crab, very carefully folding in so as mot to break up lumps
  • Step 13
  • At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16.
  • Step 14
  • Serve with French bread, crackers, pita bread, celery and firm lettece cups
The Ultimate Crab and Artichoke Dip Reviews

Add your opinion about The Ultimate Crab and Artichoke Dip Recipe above or tell your story when cooking The Ultimate Crab and Artichoke Dip in your home.

Recipe Related to The Ultimate Crab and Artichoke Dip
Grilled Cauliflower with Herbs & Cheese Grilled Cauliflower with Herbs & Cheese
Posted at : December 27, 2016, 9:57 pm
Posted by : cookpad.japan
Serving : 3
Natural Salt Deodorant Spray Natural Salt Deodorant Spray
Posted at : December 28, 2016, 1:52 am
Posted by : Buddy ForHire
Cooking Time : 5 minutes
Serving : 30
Yakitori in the Oven Yakitori in the Oven
Posted at : December 27, 2016, 11:36 pm
Posted by : cookpad.japan
Serving : 8
Yogurt Kabocha Cheesecake Yogurt Kabocha Cheesecake
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 6
Tater Tot Casserole Tater Tot Casserole
Posted at : December 27, 2016, 9:57 pm
Posted by : efralicx
Cooking Time : 35 minutes
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z