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The Ultimate Crispy Coconut Cookie Recipe

The Ultimate Crispy Coconut Cookie Recipe
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Serving : 25
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Prepare the ingredients before making The Ultimate Crispy Coconut Cookie in your home. Then, follow these steps below to serve The Ultimate Crispy Coconut Cookie for your family or friends.

Ingredients: The Ultimate Crispy Coconut Cookie

  • 140 grams Butter
  • 60 grams Sugar
  • 1 Egg
  • 200 grams ●Cake flour
  • 4 grams ●Baking powder
  • 1 pinch ●Salt
  • 120 grams ☆Coconut (shredded)

How to Make The Ultimate Crispy Coconut Cookie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make The Ultimate Crispy Coconut Cookie in your home by yourself.

    Step 1
  • Bake the shredded coconut in an oven at 250F/120C for 15 minutes.
  • Step 2
  • Once it's crispy and a very light brown, they're ready. Let it cool for a bit.
  • Step 3
  • While baking the shredded coconut for 15 minutes, prepare the cookie dough. Put the butter (whisk until creamy), sugar, then egg into a bowl. Thoroughly mix.
  • Step 4
  • Once Step 3 is complete, add all the ingredients marked ●. There is no need to sift the flour. Finally, add the coconut from Step 2 and it's done after a quick mix.
  • Step 5
  • Roll the dough into a log with plastic wrap and chill it in the freezer for 30-45 minutes. (I always let it chill for 30 minutes.) Once it has mostly hardened, cut into 1cm thick slices with a knife.
  • Step 6
  • Pre-heat the oven to 320F/160C. Place the cut dough onto a baking tray, leaving space in between, and then put the tray into the oven.
  • Step 7
  • They should take 15-20 minutes to bake. Once they have cooled a bit, transfer to a rack and cool. They should be crunchy after cooling them for a brief period.
  • Step 8
  • They should be about this big. They make easy snacks and they're popular to give as gifts.
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