Nogluten Recipes

Theily: Shrimp With Chinese Vermicelli Recipe

Theily: Shrimp w/ Chinese Vermicelli Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Theily: Shrimp w/ Chinese Vermicelli in your home. Then, follow these steps below to serve Theily: Shrimp w/ Chinese Vermicelli for your family or friends.

Ingredients: Theily: Shrimp w/ Chinese Vermicelli

  • 1 lb Shrimp (shelled and uncooked)
  • 2 packages Chinese Vermicelli
  • 3 tbsp Olive Oil
  • 1/2 Maggi Cube (optional)
  • 1 tbsp Grounded Peppercorns
  • 1 tbsp Parsley Flakes
  • 1 tsp Garlic (mashed)
  • 1/2 Jamaican Pepper
  • 1 dash Cajun Seasoning (optional)
  • 2 tbsp Apple Cider Vinegar (or normal Vinegar)
  • 4 Green onions
  • 1 small chopped bell pepper (optional)

How to Make Theily: Shrimp w/ Chinese Vermicelli

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Theily: Shrimp w/ Chinese Vermicelli in your home by yourself.

    Step 1
  • Shrimp: Don't Peel (but you can if you want, but I prefer not to. It tastes better unpeeled)
  • Step 2
  • Sauté: Place shrimp on non stick pan (separated and not overlapping) on olive oil on medium heat and cook until bottom side is pink, then flip them over then add seasoning and stir until fully pink.
  • Step 3
  • Remove from heat and put to the side.
  • Step 4
  • Vermicelli: Put in hot water and microwave for 2-3 minutes. Keep in water until soft. (Boiling it is another option but not necessary) Drain out water, and take a paper towel and blot out excess water. ?Add green onions, chopped bell peppers, and whatever healthy chopped veggies you like. (OPTIONAL) Put noodles to the side for now. In a seperate bowl or an African Style Mashing Pot (picture of pot has been uploaded) Add the: Maggi, Pepper, Parsley, Garlic, Jamaican Pepper, and Cajun seasoning Then after mashing those together, add Vinegar and mix it's all together to create a liquid.
  • Step 5
  • Pour that combo into the noodles and mox it in throughly. Poor out excess liquid and wipe away clumps off side of bowl and pick out clumps from in the noodles.
  • Step 6
  • Add shrimp to the Vermicelli and voila ? eat noodles with mayonnaise if you like, it actually tastes amazingggg!
Theily: Shrimp w/ Chinese Vermicelli Reviews

Add your opinion about Theily: Shrimp w/ Chinese Vermicelli Recipe above or tell your story when cooking Theily: Shrimp w/ Chinese Vermicelli in your home.

Recipe Related to Theily: Shrimp w/ Chinese Vermicelli
Philly Cheesesteak Pan Pizza Philly Cheesesteak Pan Pizza
Posted at : December 28, 2016, 10:36 am
Posted by : misssarahkaye1213
Cooking Time : 30 minutes
Serving : 2
Tomato, mozzarella and garlic bruschetta Tomato, mozzarella and garlic bruschetta
Posted at : December 28, 2016, 7:37 am
Posted by : Rory Melough
Cooking Time : 15 minutes
Yeast free garlic naan bread Yeast free garlic naan bread
Posted at : December 28, 2016, 8:51 am
Posted by : mandy
Cooking Time : 30 minutes
Serving : 5
S ' mores Hamentashen S ' mores Hamentashen
Posted at : December 28, 2016, 8:39 am
Posted by : Leah Ellias
Cooking Time : 30 minutes
Serving : 36
Crispy Cream Puff Pastry Crispy Cream Puff Pastry
Posted at : December 28, 2016, 10:01 am
Posted by : cookpad.japan
Category : Dessert
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z