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Thick And Creamy Fava Bean Potage Soup Recipe

Thick and Creamy Fava Bean Potage Soup Recipe
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Serving : 2
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Prepare the ingredients before making Thick and Creamy Fava Bean Potage Soup in your home. Then, follow these steps below to serve Thick and Creamy Fava Bean Potage Soup for your family or friends.

Ingredients: Thick and Creamy Fava Bean Potage Soup

  • 100 grams Fava beans (boiled with salt, and inside skin peeled)
  • 100 grams New Onions (or regular onions)
  • 1 small clove Garlic
  • 10 grams Butter
  • 1 tsp Olive oil
  • 1 tsp ●Sugar
  • 1 block Maggi Bouillon
  • 200 ml ●Water
  • 100 ml Milk
  • 1 Salt
  • 1 Rough ground black pepper

How to Make Thick and Creamy Fava Bean Potage Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Thick and Creamy Fava Bean Potage Soup in your home by yourself.

    Step 1
  • Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
  • Step 2
  • Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
  • Step 3
  • Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
  • Step 4
  • Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
  • Step 5
  • Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
  • Step 6
  • Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
  • Step 7
  • Plate the soup, and garnish with black pepper. The soup is ready.
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