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Thick And Creamy Miso Soup With Potato And Tofu Recipe

Thick and Creamy Miso Soup with Potato and Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Thick and Creamy Miso Soup with Potato and Tofu in your home. Then, follow these steps below to serve Thick and Creamy Miso Soup with Potato and Tofu for your family or friends.

Ingredients: Thick and Creamy Miso Soup with Potato and Tofu

  • 1 Potato (medium)
  • 1/4 block Tofu (silken)
  • 400 ml Dashi stock
  • 1 tbsp Miso
  • 1 Green onions (thin round slices)

How to Make Thick and Creamy Miso Soup with Potato and Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Thick and Creamy Miso Soup with Potato and Tofu in your home by yourself.

    Step 1
  • Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
  • Step 2
  • When it starts to thicken, add the miso. Add the diced tofu.
  • Step 3
  • Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.
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