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Thick And Delicious (imitation) Crab Tofu Recipe

Thick and Delicious (Imitation) Crab Tofu Recipe
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Serving : 3
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Prepare the ingredients before making Thick and Delicious (Imitation) Crab Tofu in your home. Then, follow these steps below to serve Thick and Delicious (Imitation) Crab Tofu for your family or friends.

Ingredients: Thick and Delicious (Imitation) Crab Tofu

  • 1 packages Tofu (firm)
  • 6 stick Imitation crab
  • 1/4 pack Enoki mushrooms
  • 30 Edamame - frozen
  • 1 1/2 tbsp Katakuriko slurry
  • Combined flavoring ingredients:
  • 1 tbsp Sake
  • 2 tsp Chicken stock granules
  • 1 tsp Salt
  • 300 ml Water

How to Make Thick and Delicious (Imitation) Crab Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thick and Delicious (Imitation) Crab Tofu in your home by yourself.

    Step 1
  • Cube the tofu into 2 cm and drain the water. Shred the imitation crab as much as possible.
  • Step 2
  • Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab. Defrost the edamame, and remove from the pods.
  • Step 3
  • Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order. Boil for a minute.
  • Step 4
  • Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time. Turn off the heat once it thickens, and serve in bowls.
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