Nogluten Recipes

Thick Chicken & Vegetable Soup Recipe

Thick chicken & vegetable soup Recipe
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Cooking Time : 40 minutes
Serving : 12
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Prepare the ingredients before making Thick chicken & vegetable soup in your home. Then, follow these steps below to serve Thick chicken & vegetable soup for your family or friends.

Ingredients: Thick chicken & vegetable soup

  • 1 large chicken breast fillet (or left over chicken)
  • 1 large onion
  • 6 carrots
  • 6 savoy cabbage leaves
  • 4 celery stalks
  • 2 chicken stock cubes
  • 125 grams red lentils
  • 250 grams green split peas
  • 250 grams yellow split peas
  • 2 pints water
  • 2 tbsp oil

How to Make Thick chicken & vegetable soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thick chicken & vegetable soup in your home by yourself.

    Step 1
  • You must soak your yellow and green split peas for 24hours before you make your soup.
  • Step 2
  • Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
  • Step 3
  • Add water. Add the rest of your ingredients.
  • Step 4
  • Bring to the boil. Then simmer for 30 mins, blend and serve.
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