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Thick Chicken Curry With Vegetables Recipe

Thick Chicken Curry with Vegetables Recipe
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Serving : 4
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Prepare the ingredients before making Thick Chicken Curry with Vegetables in your home. Then, follow these steps below to serve Thick Chicken Curry with Vegetables for your family or friends.

Ingredients: Thick Chicken Curry with Vegetables

  • 2 ◎Potatoes
  • 1 ◎Carrot
  • 1 ◎Onion
  • 1 ◎Apple (remove the peel and core)
  • 1 tbsp ◎Consomme soup stock granules
  • 600 ml ◎Water
  • 2 Chicken breast (skinless)
  • 30 grams Margarine
  • 400 ml Water
  • 2 Bay leaves
  • 1/2 box ◆Japanese curry roux
  • 1 tbsp ◆Curry powder
  • 1 tbsp ◆Honey
  • 1 tbsp ◆Soy sauce
  • 1 tbsp ◆Japanese Worcestershire-style sauce

How to Make Thick Chicken Curry with Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Thick Chicken Curry with Vegetables in your home by yourself.

    Step 1
  • Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
  • Step 2
  • Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
  • Step 3
  • Turn off the heat, add the ◆ ingredients, and simmer a little bit.
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