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Thick Chicken Soup Hungarian Style Recipe

Thick Chicken Soup Hungarian Style Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Thick Chicken Soup Hungarian Style in your home. Then, follow these steps below to serve Thick Chicken Soup Hungarian Style for your family or friends.

Ingredients: Thick Chicken Soup Hungarian Style

  • Part 1
  • 1/2 each chicken
  • 1 cold water
  • 1 each carrots
  • 2 each spears of celery
  • 1 each onion
  • 1 each red bell pepper
  • 1 salt
  • 1 black pepper
  • 1 each parsnip
  • Part 2
  • 2 each egg yolks
  • 8 oz sour cream
  • 2 tbsp vinegar
  • Part 3
  • 1 cilantro
  • 2 clove garlic

How to Make Thick Chicken Soup Hungarian Style

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Thick Chicken Soup Hungarian Style in your home by yourself.

    Step 1
  • How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
  • Step 2
  • May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
  • Step 3
  • Peel part 1 ingredients and put into the pan where chicken is boiling on slow
  • Step 4
  • Boil on medium until veggies are done.
  • Step 5
  • Take out the veggies and the chicken and put into separate bowls
  • Step 6
  • Remove chicken from bone, don't cut, just separate into chunks
  • Step 7
  • Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
  • Step 8
  • Put chicken, carrots, peppers back into the broth, and make it simmer. No big bubbles please.
  • Step 9
  • Put remaining veggies into the blender and puree them. Add to the chicken.
  • Step 10
  • Beat egg yolks in a clean bowl, until light in color.
  • Step 11
  • Add sour cream and blend well.
  • Step 12
  • Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
  • Step 13
  • Add vinegar into the yolk-sour cream bowl and mix well.
  • Step 14
  • Chop cilantro and garlic. Keep them ready.
  • Step 15
  • Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
  • Step 16
  • Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
  • Step 17
  • Let it stand for like half an hour to allow the flavours blend.
  • Step 18
  • You made it! Serve and enjoy.
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