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Thick Chinese Soup With Chinese Cabbage And Egg Recipe

Thick Chinese Soup with Chinese Cabbage and Egg Recipe
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Serving : 2
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Prepare the ingredients before making Thick Chinese Soup with Chinese Cabbage and Egg in your home. Then, follow these steps below to serve Thick Chinese Soup with Chinese Cabbage and Egg for your family or friends.

Ingredients: Thick Chinese Soup with Chinese Cabbage and Egg

  • 3 leaves Chinese cabbage
  • 1 Egg
  • 400 ml Water
  • 1 tbsp ☆Chicken soup stock granules
  • 1 tbsp ☆Soy sauce
  • 1 dash ☆Salt and pepper
  • 1 tsp ☆Oyster sauce
  • 1 tsp ☆Sesame oil
  • 1 dash Katakuriko dissolved in water

How to Make Thick Chinese Soup with Chinese Cabbage and Egg

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Thick Chinese Soup with Chinese Cabbage and Egg in your home by yourself.

    Step 1
  • Finely chop the Chinese cabbage.
  • Step 2
  • Beat the egg.
  • Step 3
  • Add water and Chinese cabbage to a pot, and cook until tender.
  • Step 4
  • Add ☆ seasonings.
  • Step 5
  • Pour in the beaten egg.
  • Step 6
  • Thicken with a katakuriko slurry.
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