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Thick Clam Chowder Recipe

Thick Clam Chowder Recipe
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Serving : 4
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Prepare the ingredients before making Thick Clam Chowder in your home. Then, follow these steps below to serve Thick Clam Chowder for your family or friends.

Ingredients: Thick Clam Chowder

  • 500 grams Clams (with shell)
  • 100 ml White wine
  • 100 grams ☆Bacon
  • 1 ☆Onion
  • 1 ☆Potato
  • 1 ☆Carrot
  • 2 tbsp Flour
  • 20 grams Butter
  • 1 ●Soup stock cube
  • 1 dash ●Salt and pepper
  • 250 ml ●Water
  • 500 ml Milk

How to Make Thick Clam Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Thick Clam Chowder in your home by yourself.

    Step 1
  • De-grit clams and rinse them well.
  • Step 2
  • Dice the ingredients marked ☆.
  • Step 3
  • Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
  • Step 4
  • Melt the butter in a pan and stir fry the bacon.
  • Step 5
  • Add the vegetables and cook until the onion is translucent.
  • Step 6
  • Turn off the heat and add flour.
  • Step 7
  • Stir until the flour and other ingredients are mixed well.
  • Step 8
  • Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
  • Step 9
  • Add milk (and powdered cheese if you like) and heat over low heat.
  • Step 10
  • Sprinkle parsley on top and it's ready to serve now.
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