Nogluten Recipes

Thick Eggnog Recipe

Thick Eggnog Recipe
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Serving : 1
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Prepare the ingredients before making Thick Eggnog in your home. Then, follow these steps below to serve Thick Eggnog for your family or friends.

Ingredients: Thick Eggnog

  • . Basic eggnog
  • 1 Egg
  • 180 ml Sake
  • 1 tbsp Sugar
  • . Milk eggnog for children
  • 1 Egg
  • 120 ml Milk
  • 1 tbsp Sugar
  • 2 tbsp Sake

How to Make Thick Eggnog

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thick Eggnog in your home by yourself.

    Step 1
  • Combine all of the ingredients in a sauce pan and mix well with a whisk.
  • Step 2
  • Put some boiling water in a frying pan. Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk.
  • Step 3
  • Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency.
  • Step 4
  • [Eggnog for children:] Heat up the sake on its own until all the alcohol has evaporated off. Add the milk and mix it in. Then add the egg and sugar and follow the same recipe as the adult version.
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