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Thick Matcha Ice Cream Recipe

Thick Matcha Ice Cream Recipe
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Prepare the ingredients before making Thick Matcha Ice Cream in your home. Then, follow these steps below to serve Thick Matcha Ice Cream for your family or friends.

Ingredients: Thick Matcha Ice Cream

  • 200 ml Heavy cream
  • 80 grams Sugar (total)
  • 3 Eggs
  • 2 tbsp Matcha
  • 3 tbsp Hot water

How to Make Thick Matcha Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Thick Matcha Ice Cream in your home by yourself.

    Step 1
  • Add matcha and 5 g of sugar to a small bowl. Add hot water and mix well with a spoon.
  • Step 2
  • Crack the eggs into a medium-sized bowl. Add 40 g sugar in small batches and mix with a whisk until it's white.
  • Step 3
  • Combine the heavy cream with 35 g sugar in a large bowl, and whip until they form soft peaks.
  • Step 4
  • Add ingredients from Step 1 to the bowl from Step 2. Then add the cream mixture from Step 3, and combine in cutting motions using a spatula. Don't mix too much.
  • Step 5
  • Pour into a container and freeze for over 4 hours. No need to mix while it's freezing.
  • Step 6
  • Your delicious matcha ice cream is done!
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