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Thick Minestrone With Homemade Pancetta Recipe

Thick Minestrone with Homemade Pancetta Recipe
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Serving : 4
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Prepare the ingredients before making Thick Minestrone with Homemade Pancetta in your home. Then, follow these steps below to serve Thick Minestrone with Homemade Pancetta for your family or friends.

Ingredients: Thick Minestrone with Homemade Pancetta

  • 2 slice Homemade pancetta or store-bought bacon
  • 1 Onion (diced)
  • 1/2 Carrot (diced)
  • 1 Celery (chop stalk and leaf separately)
  • 1 pack Maitake mushrooms
  • 1 ☆Bay leaf
  • 1 enough to cover ☆Water
  • 1 ladleful ☆White wine
  • 1/2 ladleful ☆Cooking sake
  • 2 ☆Chicken stock cubes
  • 400 grams ★Diced and canned tomatoes (separate the tomatoes from the juice)
  • 1/2 ladleful ★Ketchup
  • 1 dash ★Japanese Worcestershire-style sauce

How to Make Thick Minestrone with Homemade Pancetta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Thick Minestrone with Homemade Pancetta in your home by yourself.

    Step 1
  • Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil.
  • Step 2
  • Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
  • Step 3
  • When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
  • Step 4
  • When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again.
  • Step 5
  • After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!
  • Step 6
  • Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!
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